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The Makris family belongs in catering for over 40 years.
The recipes they use are authentic homemade recipes passed from mother to daughter until today.
The first of the family , who started in catering, was Stamatis Makris , the grandfather of todays Tavernas Paradisos owner, who had the first 'Kafeneio' in early 30s.
Next in line is Manolis Makris who took control of the 'Kafeneio' and made it to a Taverna with the help of his wife Stamatina.
Stamatis Makris is the current owner of Taverna Paradisos and he offers you magical evenings playing his bouzouki real greek folk music with his greatest son Manolis, who plays accordion and both they do some greekJazz jams.
Anna,Stamatis wife, is the responsible of the main dishes,home-cooking and hand-made appetizers ( 'meze'). She is an excellent cook, while she cooks with fresh ingredients,extra virgin olive oil making you feel like eating home.
Michael , the second son of Makris Family, is now the owner of the new Café "Paradisos Café" that is only a few steps behind Taverna.
We can't forget the youngest member, Aggeliki who is the responsible of Public Relations and she is the female vocalist at music nights.